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RESTAURANT & BAR




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KITCHEN RULES



To assure the quality of our meals our kitchen adheres to a strict criterion, cleanliness being paramount:
- We prepare all dishes fresh when ordered.
- We use only fresh products from the local markets selected by our chef.
- All meat or fish products are selected personally by our Chef.
- As far as is possible we avoid the use of frozen products of any kind.
- We bake our own bread and rolls.
- All cakes we offer are home made.
- Our pasta " Spätzle" are home made.
- All salads and fruits are washed in purified water.
- We try to avoid the usage of products that contain preservatives



APPETIZER AND SNACKS



Farmers Potatoes with Eggs



Hamburger, Chickenburger, Fishburger with French Fries



Chicken Fingers with French Fries



Appetizer Plate



Sandwich 15 cm



SAUSAGES



GERMAN STYLE



White Sausages with Farmers Potatoes



Mixed Sausages with Mashed Potatoes and Sauerkraut



Bratwurst wit Mashed Potatoes and Sauerkraut



Currywurst with French Fries



Mixed Sausages with Bread



Fried Meatloaf (Bavarian Ham) with Plantains



BREAKFAST





The Breakfast what is included in our room rates is:

- 2 Rolls or Whole Grain Bread

- .2 Eggs

- Butter

- Jam/ Honey

- Coffee, Tea or 1 Juice



French Breakfast



Fruit Breakfast



Cereal Breakfast



Pancake Breakfast



Egg Mäc Breakfast



American Breakfast



German Breakfast



Typical Hondurian Breakfast



Omelette



Fitness Bread



SPECIAL: Breakfast for 6 People



SPECIAL: Breakfast for 8 People